Direct communication between the kitchen and the waiters
Give your customers the most enjoyable experience using the kitchen calling system. With this system, the cook can notify the waiter when an order is ready and it can be fresh served.
The waiter receives alert on his personal pager. Thus, the chef and the waiters are in continuous communication and become more productive, and customers are satisfied with the quality of the services they offer.
With the kitchen calling system, the meals are released more quickly, which allows new customers to sit at a table to order.
At the same time, the restaurant's activity is easier to manage, and the ambience created offers customers a quiet place to serve.